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FOODIES MOMENTS: CHEF MATTEO BARONETTO

29 October sunday
Hours 11:00
Cortile della Maddalena
Restaurant Lume

Via G. Watt, 37
20143 Milano
t: +39 02 80888624
restaurant@lumemilano.com

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He began his career working with "Maestro" Ezio Santin and afterwards, continued his experience working with world renowned chefs such as Christian Willer, Christian Sinicropi and Carlo Cracco who helped him form his professionalism and stimulate his creativity.

Through his talent and expertise, he has already been awarded "Best Young Chef of the Year" by the guide "I Ristoranti d’Italia" de L’Espresso, as well as received his first Michelin star and the "Tre Forchette del Gambero Rosso" status.

Under the leadership of Chef Taglienti, and after only a few months since opening, LUME was awarded its first Michelin Star by the Michelin Guide 2017. LUME was also awarded "News of the Year" by the "I Ristoranti d’Italia 2017" guide of L’Espresso, receiving a ‘3 Cappelli’ score. It has also received the award "Cucina D’autore" by the "Alberghi & Ristoranti d’Italia 2017" guide of the Italian Touring Club and was named "Restaurant News of the Year" by the "I Cento Milano 2017" guide.

Luigi Taglienti creates a timeless kitchen, both classic and modern at the same time. A continuous evolution through a deep knowledge of classical cuisine, continuous research of the raw materials and a strong connection with the territory.

Foodies Moments Chef Luigi Taglienti
Sunday 29th October, at 11.00 am.

At SALA BEPPE FENOGLIO:
access from the Alba White Truffle World Market
Cortile della Maddalena, Via Vittorio Emanuele, 19 

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