22 October sunday
Hours 18:00
Cortile della Maddalena
Restaurant Ora d'Aria

Via dei Georgofili 11R
50122 Firenze (FI) ITALIA
T/F +39 055 200 16 99
www.oradariarestaurant.com -info@oradariarestaurant.com - chefstabile@gmail.com

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Marco Stabile, born in 1973 in Tuscany: a youn talented promise of the Italian haute cuisine. His Important debut was alongside Guido Sabatini; and the teachings of his master, Gaetano Trovato had a key role in his training.

His most significant experiences include the opening of L’Osteria di Passignano of the Antinori family, his long stay at Arnolfo and at Il Cavaliere del Castello in Gabbiano of the wine compny Beringer Blass.

At the end of this path, which led him to refine the techniques and cultivate talent, Stabile launched the “Ora d’Aria” project where he finally got a chance to express his personality, his curious cosmopolitan and innovative spirit strongly rooted in a tradition which is all about culture, family, territory and that reveals itself in the magic of those flavours echoing childhood, though with a modern twist. In 2009 Ora d'Aria fulfills a great desire, to be included in the prestigious Association Jeunes Restaurateurs d'Europe.

Since then Marco Stabile can boast several awards and acknowledgements which praised and rewarded his curiosity and ability to look into the future and to anticipate trends; an example is his approach to the world of beer which allowed him to deal with a versatile product, with multiple identities, and to experience an innovative viewpoint cuisine-related. His commitment was such that the restaurant Ora d’Aria received an award for its impressive beer list from the Guida ai ristoranti dell'EsAt, and for best cooking with beer from Identità Golose. At the end of 2011 comes the most awaited award: the first Michelin star.

Foodies Moments Chef Marco Stabile
Sunday 22 october, at 12.00 pm

access from the Alba White Truffle World Market
Cortile della Maddalena, Via Vittorio Emanuele, 19 

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