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FOODIES MOMENTS: CHEF DAMIANO NIGRO

01 November wednesday
Hours 11:00
Cortile della Maddalena
Restaurant Villa d'Amelia

Loc. Manera, 1
12050 Benevello (CN) – Italia
Tel: + 39 0173 529 225
Fax: + 39 0173 529 27th8
info@villadamelia.com -www.villadamelia.com 

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THE CHEF

His passion for cooking leads Damiano Nigro at 15 years of age to embark on a professional path starting from the humbler roles in the kitchen ending up to work alongside  the most famous international chefs: Gualtiero Marchesi (first at Terrazze in Milan and then at L'Albereta in Erbusco), Michel Roux (The Waterside Inn), Marco Pierre White (The Oak Room and Criterion Brasserie), Alain Ducasse (Restaurant La Grande Cascade) Alain Solivérès (Les Elysees), Paola Budel (L'Acanto) and Enrico Crippa, chef of the renowned restaurant Piazza Duomo in Alba, in which he played the role of sous chef.

In the fall of 2006 he was entrusted with the direction of the kitchen of the restaurant Villa d'Amelia earning, in only 4 years, his first precious Michelin star.

His cuisine is based on creativity and research of new techniques as well as the use of high quality raw materials and seasonal ingredients from small local producers, which he personally checks and selects.

Foodies Moments Chef Damiano Nigro
wednesday 1st november, at. 11am

At SALA BEPPE FENOGLIO:
access from the Alba White Truffle World Market
Cortile della Maddalena, Via Vittorio Emanuele, 19 

 

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