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TRUFFLE SENSORY ANALYSIS

Cortile della Maddalena
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The truffle is an underground fungus for science, but it ia above all a unique scent to the gourmet nose.

How to choose a truffle?
How to appreciate it at its best?
How should you store it?
What are the best ways to eat it?

A judge in Sensory Analysis will unveil thousands of secrets leading a series of olfactory tastings, sensory and practical tests not to be missed.

Cortile della Maddalena
On Saturdays at 11.00 am and at 3.00 pm, on Sundays at 11.00 am
Monday 30 October at 11 am and 3.00 pm
Thursday 31 October at 11 am and 3.00 pm
Wednesday 1 November at 11 am

Info, booking and other events:
Centro Nazionale Studi Tartufo
Piazza Risorgimento, 2 
tel. +39 0173 228190
www.tuber.it 
info@tuber.it 

 

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