3 p.m.
Sala Beppe Fenoglio
Tasting of Raclette cheese and introduction of the tourist destination of Verbier

A free admission workshop in collaboration with the Swiss City of Verbier and the Barry Foundation of the Grand-St-Bernard of Martigny , which will offer a tasting of typical Valais Raclette cheese, preceded by an introduction about the prestigious tourist destination of Verbier.


The name Verbier evokes the famed 4 Vallées ski area, excellent hospitality and a superior offering in terms of recreation, culture and cuisine.
This most cosmopolitan of resorts in the canton of Valais occupies a wide sunny plateau, affording a matchless view of the most iconic Alpine summits. The surrounding mountains – first and foremost the Combins and Mont-Fort massif – are a real earthly paradise for snow enthusiasts seeking excitement and unexplored terrain; they also hold surprises for the most demanding visitor.

Info: www.verbier.ch

Sala Beppe Fenoglio

Cortile della Maddalena
12051 Alba (CN)

Sala Beppe Fenoglio

The Hall is dedicated to the Alba writer Beppe Fenoglio (1922 - 1963), author among others of the novels Il Partigiano Johnny, Una questione privata, Primavera di bellezza. In the splendid monumental building of the Maddalena courtyard, the centre of Alba's cultural life, two large works by Gallizio face each other on the walls of the conference room dedicated to Beppe Fenoglio, set up during the Truffle Fair to host the Cooking Show.