Step into the heart of haute cuisine and enjoy an extraordinary experience alongside one of the finest interpreters of Piedmontese gastronomy: Chef Davide Palluda.
This is not just a cooking class, but a privileged moment designed for those who want to go beyond simple tasting and truly discover what lies behind every dish: technique, sensitivity, ingredients, and vision.
The experience is reserved for a maximum of two participants (the ticket is valid for one or two people), ensuring direct, authentic, and continuous interaction with the Chef.
In an intimate and exclusive setting, you will take part in a hands-on lesson during which you will prepare a selection of dishes under his guidance, learning gestures, methods, and the secrets of haute cuisine.
Each step will be an opportunity for exchange: from the selection of ingredients to preparation techniques, as well as insights into the traditions and innovations that define his cuisine.
The experience concludes with an equally special moment: lunch. You will sit down to enjoy the dishes prepared during the lesson, enhanced by the star ingredient of the region, the Alba White Truffle, paired with a selection of wines designed to highlight every nuance of flavor.
An experience created for enthusiasts, gourmets, and anyone who wants to enjoy something truly unique and unforgettable.
Schedule and Duration
The experience is designed to offer a perfect balance between learning and tasting:
- Start time: 11:00 AM
- Hands-on cooking class: approximately 2 hours
- Final lunch/tasting: approximately 1 hour
- Total duration: approximately 3 hours
Experience Details
- Number of participants: maximum 2 people
- The price is per ticket, valid for 1 or 2 people, with no price variations
This format also makes the experience perfect to enjoy as a couple or to give as a gift.
What’s Included
The experience is designed to offer a complete, worry-free service:
- Private cooking class with Chef Davide Palluda
- Direct and continuous interaction with the Chef throughout the experience
- Hands-on preparation of the dishes
- Lunch featuring the dishes prepared during the class
- Pairing with Alba White Truffle
- Selection of wines
- All ingredients and equipment provided
Ideal for
- Food and cooking enthusiasts
- Couples looking for an exclusive experience
- Lovers of truffles and fine products
- Anyone wishing to enjoy an authentic experience with a Michelin-starred chef
THE CHEF
Davide Palluda, born in 1971 in Canale, is one of the most representative chefs of contemporary Piedmontese cuisine.
After studying at the Hotel School in Barolo and gaining valuable experience in renowned kitchens across Italy and Europe, in 1995 he opened the restaurant All’Enoteca with his sister Ivana, adjacent to the Regional Wine Cellar of Roero.
In 2000, he was awarded a Michelin Star, which he still holds today, and was named Best Young Chef by the Espresso guide.
A deep connoisseur of the region, Palluda is considered an ambassador of Roero, which he narrates through a personal culinary style that blends tradition and innovation, with influences from the Langa, Liguria, and Turin. His cuisine is a tribute to the flavors, culture, and identity of the territory.
In 2025, the restaurant All’Enoteca, led by Chef Davide Palluda, received the prestigious “Passion Dessert” award from the Michelin Guide. This recognition celebrates excellence in pastry and highlights the talent of the finest pastry chefs.
