In the heart of the professional kitchen at the Taste Lab – Castle of Roddi, the International Alba White Truffle Fair opens its doors to a special experience: the Brunch, an exclusive gathering designed for a small group of guests in a lively and authentic setting where cuisine becomes a place of sharing, storytelling, and conviviality.
Guided by the creativity and vision of Chef Luigi Taglienti, participants will enjoy an immersive experience that combines hospitality, culinary craftsmanship, and outstanding ingredients.
A buffet set directly within the kitchen celebrates some of Italy’s finest gastronomic specialties, including Parmigiano Reggiano, Fontina d’Aosta, Mozzarella, a selection of savory mignonne creations by Sov Bakery of Alba, and a dessert offering featuring individual pastries and the traditional Piedmontese hazelnut cake.
Alongside the buffet, Chef Taglienti presents a selection of dishes specially designed to pair with Alba White Truffle, enhancing the experience of fresh truffle shaving (available upon request and charged according to the daily market quotation). Guests can enjoy a live cooking experience featuring three distinctive interpretations of egg dishes and a classic fondue, all carefully prepared and presented by the Chef himself.
The experience is completed by a wine bouvette featuring local wines and a selection of freshly prepared juices and extracts.
The Brunch at Castello di Roddi is an invitation to experience the Fair from a more intimate perspective: that of the kitchen, where aromas intertwine with stories and every detail is designed to be shared.
Schedule and Duration
- From 11:00 AM to 2:00 PM
- Approximate duration: 3 hours
What’s Included
- Buffet featuring a selection of outstanding gastronomic specialties
- Traditional Fondue and one dish of your choice from the menu dedicated to the chef’s interpretations of egg
- Wine bouvette with a selection of local wines and water
- Fresh juices and extracts
What’s Not Included
- Alba White Truffle shaving, available upon request at an additional cost, according to the daily quotation published by the Truffle Market Exchange.
- Any additional food or beverages not expressly listed among the included services.
The tables are convivial.
The menu is specially designed for the event.
No variations will be possible in the menu, however, please report any allergies or particular dietary regimes by sending an email to info@fieradeltartufo.org before proceeding with the purchase of tickets, to ensure that we can meet your needs.
THE CHEF
Born in 1979, Luigi Taglienti is a Ligurian chef whose career has been shaped by renowned mentors and international culinary experiences. After his early training alongside Ezio Santin and formative experiences in both Italy and France, he earned his first Michelin star in 2007 at Delle Antiche Contrade in Cuneo. He later received a second Michelin star at Trussardi alla Scala in Milan (2012–2014), followed by a third Michelin recognition with Lume, the restaurant he founded in 2016.
In 2022, he opened IO Luigi Taglienti in Piacenza, a personal culinary project he led until 2025.
His acclaimed and distinctive cuisine combines classical technique, intuition, and contemporary sensibility, drawing inspiration from Italian, French, and international culinary traditions. Tradition, innovation, and creativity come together in dishes that speak to a broad and curious audience.
