Chef Andrea Ribaldone

Sala Beppe Fenoglio, entry to the Alba White Truffle World Market

Chef Andrea Ribaldone

Born in Milan but with a Piemontese family and background education, Andrea Ribaldone grew up in the kitchens of Riccardo Aiachini, founder of the La Fermata restaurant in Alessandria. There he won his first Michelin Star in 2003.

He worked with the renowned French chef Alain Senderens in Paris at the Lucas Carton restaurant, and was executive chef at Eataly Tokyo in 2012, a very important experience that made him grow and deeply influenced him. In 2012, he opened the I Due Buoi restaurant in Alessandria, which was awarded the Michelin Star in December 2015. In March 2017 he left Alessandria for the Langhe, the epicentre of Italian catering, and opened Osteria Arborina in the Annunziata district of La Morra.

* Michelin Star
Osteria Arborina – La Morra

To make the experience more complete at 5.30 pm (for those buying the show cooking) a glass of Alta Langa DOCG will be offered as well as a welcome aperitif created by the chefs of the Accademia Bocuse d’Or Italia with the products of the company LIFE.