11 am
Cortile della Maddalena / Beppe Fenoglio Room
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Davide Oldani is considered the creator of pop cuisine – high quality and accessibility.

In 2003 he opened his own restaurant D’O, in Cornaredo, in the province of Milan, his home town. After a year in business, the most authoritative gastronomic guides included him amongst the great chefs of Italian cuisine. His experiences prior to opening D’O had seen him alongside Gualtiero Marchesi, Albert Roux, Alain Ducasse and Pierre Hermé. In November 2013, he was invited to Harvard to talk about his entrepreneurial experience; the university’s economists defined his approach and organisation at work as applicable to different categories and not only to catering.

Ristorante D’O – Cornaredo
** Michelin Stars, * Green Michelin Star

  • welcome aperitif with glass of Alta Langa DOCG wine and tasting dish of Prosciutto Crudo di Cuneo DOP (ham)
  • tasting dish prepared by the Chef paired with a glass of wine 
  • water

No variations can be made in case of food allergies, intolerances and special dietary regimes.
The Alba White Truffle slice is not included in the fee as it usually follows the daily quotation of the Truffle Exchange.
DURATION: about 1 hour and a half.

Children who participate in cooking shows by tasting the dish, must be provided with a ticket. Please inform info@fieradeltartufo.org of the presence of children in the room who do not take part in the tasting in order to arrange a chair near the parents within 72 hours.

The event is simultaneously translated into English.

Cortile della Maddalena / Beppe Fenoglio Room

Cortile della Maddalena
12051 Alba (CN)

Cortile della Maddalena / Beppe Fenoglio Room

The Hall is dedicated to the Alba writer Beppe Fenoglio (1922 - 1963), author among others of the novels Il Partigiano Johnny, Una questione privata, Primavera di bellezza. In the splendid monumental building of the Maddalena courtyard, the centre of Alba's cultural life, two large works by Gallizio face each other on the walls of the conference room dedicated to Beppe Fenoglio, set up during the Truffle Fair to host the Cooking Show.

Event in collaboration with: