Inside the Castle of Roddi, participants enjoy an exclusive experience led by a renowned chef, during which one of his recipes—designed to enhance the White Truffle of Alba—is prepared.
The course lasts approximately 2 hours and takes place in a professional setting with fully equipped modern stainless-steel workstations. Upon arrival, each participant finds their station already set up with all the necessary tools. The experience continues with the guided preparation of the dish alongside the chef, supported by a simultaneous translation service to ensure the involvement of all guests.
At the end of the lesson, participants take their seats to taste the prepared dish, accompanied by a carefully paired local wine.
Each station can accommodate up to two participants.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
The event is simultaneously translated into English.
THE CHEF
Enrico Marmo was born in Canelli (Asti) in 1987. After studying at ALMA, he approached the world of haute cuisine, starting with an experience at Gellius in Oderzo (Treviso), followed by a period at Cracco in Milan as Chef de Partie for appetizers, and then as sous chef to Davide Palluda at All’Enoteca in Canale (Cuneo).
His first leading role as executive chef came at the Balzi Rossi restaurant in Ventimiglia (Imperia), where he returned in March 2022. In between, he worked in Tuscany as executive chef of the fine dining restaurant at the five-star resort Castel Monastero in Castelnuovo Berardenga (Siena), and later at Osteria Arborina in La Morra (Cuneo), following the departure of Andrea Ribaldone, as executive chef of both the Michelin-starred restaurant and the bistrot.
In November 2022, at Balzi Rossi, he earned a Michelin star, exactly 40 years after the opening of the historic regional establishment. Since May, he has been the chef, together with Jacopo Rosti, of the restaurant Momento in Bordighera.
