Enrico Marmo was born in Canelli (AT) in 1987. After attending ALMA, he approached the world of fine dining with an experience at Gellius in Oderzo (TV), followed by a period at Cracco in Milan, where he worked as chef de partie on appetizers, and finally as sous chef to Davide Palluda at All’Enoteca in Canale (CN).
His first leading role as executive chef came at Balzi Rossi in Ventimiglia (IM), where he would return in March 2022. In between, he gained experience in Tuscany as executive chef at the gourmet restaurant of the 5-star resort Castel Monastero in Castelnuovo Berardenga (SI), and later at Osteria Arborina in La Morra (CN), following the departure of Andrea Ribaldone, as executive chef of the 1 Michelin Star gourmet restaurant and its bistrot.
In November 2022, at Balzi Rossi, he earned a Michelin Star, exactly 40 years after the historic regional establishment first opened. Since May, he has been the chef, together with Jacopo Rosti, at Momento in Bordighera.
Momento – Bordighera
Cooking Shows offer an immersive fine-dining experience, where the chef prepares the dish live on stage, blending technique and inspiration. Alta Langa accompanies the entire journey with elegance, culminating in the tasting, enhanced—upon request—with White Alba Truffle and exclusive gifts.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo water
- A 100g mini panettone by Galup
- Tartufo Regale, an exclusive handcrafted praline created by Michelin-starred chef Ugo Alciati, faithfully replicating the shape and color of the famous Alba truffle
The experience lasts approximately one and a half hours. To ensure quality and organization, menu changes are not available in case of allergies, intolerances, or specific dietary needs.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
Children who wish to participate in the tasting must have a ticket. If they are present in the room without taking part in the tasting, this must be communicated via email to info@fieradeltartufo.org within 72 hours of the event, so that seating next to their parents can be arranged.
The event is simultaneously translated into English.
The ticket purchased online includes access to the World Market of the White Alba Truffle and to the MUDET – The Alba Truffle Museum.
