Osteria Arborina, awarded with a Michelin star, is inspired by the philosophy of zero kilometre and zero waste . The Chef Enrico Marmo reinterprets the Piedmontese tradition in a gourmet way, creating a young and dynamic cuisine.
Since 2020, Osteria Arborina has been led by Chef Enrico Marmo, born in 1987. Thanks to his training, the Chef collects important experiences in the starred restaurant. His philosophy is based on zero kilometre and zero waste, intersecting with a search for the most expressive producers of the territory: this is how its cuisine becomes the story of a land with a strong gastronomic and historical value.