His cuisine is an interpretation of the products of the Langhe, and his menus combine the balance and freshness of the influence of the Mediterranean tradition, rich in colours, scents and flavours with the Piedmontese tradition.
Chef Federico Gallo was born in Turin, Piedmont. After graduating in 2006, Federico started travelling, first in Italy, mainly in Tuscany, and later around the world, from Mexico to the United States. These experiences helped Federico to elegantly propose local products, creating seasonal menus inspired by the traditional raw materials of the places he visited. His cuisine is the perfect combination of tradition and innovation, mixing traditional Piedmontese and Tuscan products to create dishes impressively rich in flavours and aromas.
Locanda del Pilone– Alba
* Michelin Star
No variations can be made in case of food allergies, intolerances and special dietary regimes.
The Alba White Truffle slice is not included in the fee as it usually follows the daily quotation of the Truffle Exchange.