His cuisine interprets the products of the Langhe; in his menus he proposes a blend with balance and freshness of the influence of the Mediterranean tradition, rich in colours, scents and flavours, with that of Piedmont.
Chef Federico Gallo was born in Turin, Piedmont. After graduating in 2006 Federico began to travel, first in Italy, especially in Tuscany, and then around the world, from Mexico to the United States. These experiences have helped Federico to elegantly present local products, creating seasonal menus inspired by the traditional ingredients of the places he visited. His cuisine is the perfect combination of tradition and innovation, mixing traditional Piedmontese and Tuscan products creating dishes extraordinarily rich in flavours and aromas.
* Michelin Star
Locanda del Pilone– Alba
No variations can be made in the case of allergies, intolerances and special dietary regimes.
The slice of Alba White Truffle on the plate is not included, the fee will follow the daily Truffle Exchange price.