Cortile della Maddalena / Beppe Fenoglio Room
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Chef Gabriele Boffa** – Locanda Sant’Uffizio Enrico Bartolini

Gabriele Boffa is Resident Chef of the restaurant Locanda Sant’Uffizio Enrico Bartolini.

Born in 1987, from Alba, with a prestigious curriculum and experience with some of the greatest chefs, from Yannick Alléno in France to Enrico Crippa in Italy.
A signature cuisine, innovative but at the same time inspired by tradition, which emphasises the delicacies of the area, focusing on the local prized truffles and selected indigenous products.

Locanda Sant’Uffizio Enrico Bartolini – Cioccaro
** Michelin Stars

  • welcome aperitif with glass of Alta Langa DOCG wine and tasting dish of Prosciutto Crudo di Cuneo DOP (ham)
  • tasting dish prepared by the Chef paired with a glass of wine 
  • water

No variations can be made in case of food allergies, intolerances and special dietary regimes.
The Alba White Truffle slice is not included in the fee as it usually follows the daily quotation of the Truffle Exchange.
DURATION: about 1 hour and a half.

Children who participate in cooking shows by tasting the dish, must be provided with a ticket. Please inform info@fieradeltartufo.org of the presence of children in the room who do not take part in the tasting in order to arrange a chair near the parents within 72 hours.

The event is simultaneously translated into English.

Cortile della Maddalena / Beppe Fenoglio Room

Cortile della Maddalena
12051 Alba (CN)

Cortile della Maddalena / Beppe Fenoglio Room

The Hall is dedicated to the Alba writer Beppe Fenoglio (1922 - 1963), author among others of the novels Il Partigiano Johnny, Una questione privata, Primavera di bellezza. In the splendid monumental building of the Maddalena courtyard, the centre of Alba's cultural life, two large works by Gallizio face each other on the walls of the conference room dedicated to Beppe Fenoglio, set up during the Truffle Fair to host the Cooking Show.