Chef Gianluca Renzi – CANNAVACCIUOLO LE CATTEDRALI RELAIS

In the refined restaurant inside Le Cattedrali Relais, Chef Antonino Cannavacciuolo proposes a gastronomic journey that will lead you into an unprecedented culinary adventure.
The offer is completed by a cellar with over 2000 labels from Italy and the world.
Resident Chef Gianluca Renzi.

CANNAVACCIUOLO LE CATTEDRALI RELAIS 5*L by LAQUA COLLECTION – Asti


  • welcome aperitif with glass of Alta Langa DOCG wine and tasting dish of Prosciutto Crudo di Cuneo DOP (ham)
  • tasting dish prepared by the Chef paired with a glass of wine 
  • water

No variations can be made in case of food allergies, intolerances and special dietary regimes.
The Alba White Truffle slice is not included in the fee as it usually follows the daily quotation of the Truffle Exchange.
DURATION: about 1 hour and a half.

Children who participate in cooking shows by tasting the dish, must be provided with a ticket. Please inform info@fieradeltartufo.org of the presence of children in the room who do not take part in the tasting in order to arrange a chair near the parents within 72 hours.

The event is simultaneously translated into English.

6 pm
45.00 €
Buy ticket
Cortile della Maddalena / Beppe Fenoglio Room
location
Cortile della Maddalena / Beppe Fenoglio Room

Cortile della Maddalena
12051 Alba (CN)

Cortile della Maddalena / Beppe Fenoglio Room

The Hall is dedicated to the Alba writer Beppe Fenoglio (1922 - 1963), author among others of the novels Il Partigiano Johnny, Una questione privata, Primavera di bellezza. In the splendid monumental building of the Maddalena courtyard, the centre of Alba's cultural life, two large works by Gallizio face each other on the walls of the conference room dedicated to Beppe Fenoglio, set up during the Truffle Fair to host the Cooking Show.