Sunday 29th Novembre

Chef Luca Natalini – Ristorante Al Pont de Ferr

At 11.00 am

Sala Beppe Fenoglio, entry to the Alba White Truffle World Market

Chef Luca Natalini – Ristorante Al Pont de Ferr

Luca graduated in 2012 from the Alma institute, the international school of Italian cuisine in Colorno in the province of Parma. He has very clear ideas about what he wants to do when he grows up. Luca is the result of experiences in very different places: it combines respect and care for Italian cuisine, giving it its interpretation.

Ristorante Al Pont de Ferr – Milano

 

No variations can be made in the case of allergies, intolerances and special dietary regimes.
The slice of Alba White Truffle on the plate is not included, the fee will follow the daily Truffle Exchange price.