Inside the Castle of Roddi, participants enjoy an exclusive experience led by a renowned chef, during which one of his recipes—designed to enhance the White Truffle of Alba—is prepared.
The course lasts approximately 2 hours and takes place in a professional setting with fully equipped modern stainless-steel workstations. Upon arrival, each participant finds their station already set up with all the necessary tools. The experience continues with the guided preparation of the dish alongside the chef, supported by a simultaneous translation service to ensure the involvement of all guests.
At the end of the lesson, participants take their seats to taste the prepared dish, accompanied by a carefully paired local wine.
Each station can accommodate up to two participants.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
The event is simultaneously translated into English.
THE CHEF
Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career alongside great masters and in international kitchens.
After his early experiences with Ezio Santin and a training path between Italy and France, he earned his first Michelin star in 2007 at the restaurant Delle Antiche Contrade in Cuneo. This was followed by a second star at Trussardi alla Scala in Milan (2012–2014) and a third at Lume, the restaurant he founded in 2016.
In 2022, he opened the restaurant “IO Luigi Taglienti” in Piacenza, a personal project he carried forward until 2025.
His cuisine, acclaimed and distinctive, blends classical technique, intuition, and contemporary sensibility, with a personal style shaped by Italian, French, and international influences. Tradition, modernity, and creativity intertwine in dishes capable of engaging a wide and curious audience.
