Inside the Castle of Roddi, in one of the most beautiful Italian cooking schools, a unique and educational experience for gastronomy lovers. Through practical theoretical courses you will learn the recipe of a great chef in a practical and fun way.
At the Castle there are 7 modern steel workstations fully equipped with all kitchen utensils.
Participants are always personally involved and will have the chance to taste what is being prepared, paired with a glass of wine and a white Alba truffle gill. The educational material with the recipe and the exclusive Frette apron will be given free of charge.
Each participant will be presented with a gift:
- the kitchen apron with the International Alba White Truffle Fair logo
- the recipe prepared with the chef
- the handbook “All about the Alba White Truffle”
There are 7 workstations that can be used individually or shared in pairs.
The course has a limited number of participants and a maximum attendance of 14 people.
The workstations are fully equipped with all the necessary items for theoretical and practical lessons.
CHEF MANOLO ALLOCHIS
Il Vigneto is a particularly charming restaurant located in a unique panoramic setting, such as that of the Langhe.
Its name, the Vineyard, not only recalls the symbol of the Langhe territory, but summarizes its history: the building that houses it is an old Piedmontese farmhouse built at the beginning of the ‘900 by the Lodali family of Treiso. In 1997 were started renovations that lasted until 2001 transforming the old structure into a restaurant that was named “Il Vigneto” with adjoining rooms. With the arrival of the brothers Rossano and Manolo Allochis, the restaurant is fully located among the most popular accommodation in the province of Cuneo. Focusing on tradition and innovation, is further improved the structure with large outdoor spaces to enjoy the wonderful natural choreography that surrounds it. Also the menu is enriched with scents and flavors of the territory wisely mixed with an unusual skill. Always inspired by tradition, with the addition of some creative ramblings, the dishes of “Il Vigneto” strictly follow the seasonality using local raw materials, with proposals land-sea in the summer and more full-bodied flavors in the winter to best match the famous Alba White Truffle.