Inside the Castle of Roddi, participants enjoy an exclusive experience led by a renowned chef, during which one of his recipes—designed to enhance the White Truffle of Alba—is prepared.
The course lasts approximately 2 hours and takes place in a professional setting with fully equipped modern stainless-steel workstations. Upon arrival, each participant finds their station already set up with all the necessary tools. The experience continues with the guided preparation of the dish alongside the chef, supported by a simultaneous translation service to ensure the involvement of all guests.
At the end of the lesson, participants take their seats to taste the prepared dish, accompanied by a carefully paired local wine.
Each station can accommodate up to two participants.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
The event is simultaneously translated into English.
THE CHEF
Marco Visciola has been leading the restaurant Il Marin since 2016, taking it to the prestigious achievement of its first Michelin Star in the 2024 Guide.
Over time, he has refined his idea of fine dining without losing touch with the most authentic side of Liguria that gave him his roots: the Genoese coastline with its briny flavors, as well as the inland areas with the herbs that characterize Ligurian cuisine.
