At Cà Vittoria, an elegant 18th-century residence nestled in Tigliole, in the heart of the Colline Alfieri and just a stone’s throw from Langhe and Roero, chef Massimiliano Musso carries on a rich family tradition rooted in the culinary heritage of Piedmont.
A young Michelin-starred chef, Massimiliano follows in the footsteps of his grandmother Gemma, who earned a Michelin Star in 1997, and his mother Sandra, both of whom played a key role in his training. In the kitchen, he offers a cuisine that blends deep tradition with contemporary creativity, crafting dishes that are balanced, elegant, and deeply connected to the local territory.
The ingredients he uses are of the highest quality, sourced from local producers and from the family garden, dedicated to Grandfather Aldo, which supplies vegetables, fruits, and edible flowers that bring freshness and authenticity to every dish.
Beyond the restaurant, Massimiliano Musso has built a distinguished career: he has curated menus at the United Nations headquarters in New York with the Stars of Piedmont, is a member of the Italian Federation of Pastry, Gelato and Chocolate, has participated in the World Summit in Hong Kong, and serves as Chef for Casa Saclà, bringing his culinary vision to international stages.
Cà Vittoria is not only a Michelin-starred restaurant but also a refined hospitality venue with 10 beautifully appointed rooms, where guests experience an atmosphere of elegance, warmth, and professionalism. The front-of-house is managed with grace and care by Valentina, Massimiliano’s wife, who ensures that every guest feels welcomed and at home.
Ristorante Albergo Ca’ Vittoria – Tigliole d’Asti
Cooking Shows offer an immersive fine-dining experience, where the chef prepares the dish live on stage, blending technique and inspiration. Alta Langa accompanies the entire journey with elegance, culminating in the tasting, enhanced—upon request—with White Alba Truffle and exclusive gifts.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo water
- A 100g mini panettone by Galup
- Tartufo Regale, an exclusive handcrafted praline created by Michelin-starred chef Ugo Alciati, faithfully replicating the shape and color of the famous Alba truffle
The experience lasts approximately one and a half hours. To ensure quality and organization, menu changes are not available in case of allergies, intolerances, or specific dietary needs.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
Children who wish to participate in the tasting must have a ticket. If they are present in the room without taking part in the tasting, this must be communicated via email to info@fieradeltartufo.org within 72 hours of the event, so that seating next to their parents can be arranged.
The event is simultaneously translated into English.
The ticket purchased online includes access to the World Market of the White Alba Truffle and to the MUDET – The Alba Truffle Museum.
