CHEF matteo milandri – casa artusi

Inside the Castle of Roddi, in one of the most beautiful Italian cooking schools, a unique and educational experience for gastronomy lovers. Through practical theoretical courses you will learn the recipe of a great chef in a practical and fun way.
At the Castle there are 7 modern steel workstations fully equipped with all kitchen utensils.
Participants are always personally involved and will have the chance to taste the dish prepared with Alba White Truffle slices on it, paired with a glass of wine.

Each participant will be presented with a gift:

  • the kitchen apron
  • the recipe prepared with the chef
  • the handbook “All about the Alba White Truffle”

There are 7 workstations that can be used individually or shared in pairs.
The course has a limited number of participants and a maximum attendance of 14 people.
The workstations are fully equipped with all the necessary items for theoretical and practical lessons.


THE CHEF

The passion for my job led me from an early age to take my first steps in the kitchen. Ambition and concreteness without sacrificing creativity are my characteristics. Today I am the head of the Casa Artusi Cooking School and I organize courses, create menus for events and institutional dinners in Italy and abroad, manage warehouse and food cost. I believe in teamwork and enhancing everyone’s skills.

Casa Artusi – Forlimpopoli

The event is simultaneously translated into English.

10.30 am
from: 100.00 € to: 190.00 €
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Castle of Roddi
location
Castle of Roddi

Via Carlo Alberto, 15
12060 Roddi CN

Castle of Roddi

In the superb setting of the Castle of Roddi, the so called "Cucina della Comunità" (Community Kitchen) is presented: a symbolic place that welcomes chefs, excellent raw materials and producers. The pertinence of the Castle of Roddi becomes a venue where the Langhe, Monferrato and Roero areas interact with the world, offering an experience of contamination between history, culture, art, enogastronomy. In the "Community Kitchen", cooking classes led by national and international chefs will be held. and dinners with starred chefs will be organised byinvolving producers of excellent raw materials that will be cooked and narrated by the protagonists.