11 am
Sala Beppe Fenoglio
Chef Maurizio Bufi – Ristorante Il Fagiano, Grand Hotel Fasano

Originally from Molfetta in Apulia, Maurizio Bufi is a man of the sea who has dedicated himself to the lake for over ten years now, ever since he left Switzerland in 2008 to be in charge of the opening of Lefay Resort & Spa at Lake Garda in Gargnano.

In 2012 he moved to Villa Giulia, where as executive chef he gained the coveted Michelin Star (2017) and where he remained until October 2021, until he was called to the 5-star luxury Grand Hotel Fasano & Villa Principe in Gardone Riviera.

In his new adventure, he is the executive chef of the Il Fagiano restaurant. His is also the breakfast service signature.

Ristorante Il Fagiano, Grand Hotel Fasano – Gardone Riviera

Already * Michelin Star

No variations can be made in case of food allergies, intolerances and special dietary regimes.
The Alba White Truffle slice is not included in the fee as it usually follows the daily quotation of the Truffle Exchange.

Sala Beppe Fenoglio

Cortile della Maddalena
12051 Alba (CN)

Sala Beppe Fenoglio

The Hall is dedicated to the Alba writer Beppe Fenoglio (1922 - 1963), author among others of the novels Il Partigiano Johnny, Una questione privata, Primavera di bellezza. In the splendid monumental building of the Maddalena courtyard, the centre of Alba's cultural life, two large works by Gallizio face each other on the walls of the conference room dedicated to Beppe Fenoglio, set up during the Truffle Fair to host the Cooking Show.

Event in collaboration with: