Originally from Molfetta, in Puglia, Maurizio Bufi is a chef deeply connected to the sea, but for over a decade he has chosen to dedicate himself to Lake Garda, where he currently serves as Executive Chef of Il Fagiano restaurant at the prestigious Grand Hotel Fasano & Villa Principe in Gardone Riviera.
After gaining experience in Switzerland, he arrived in Gargnano in 2008 to oversee the opening of Lefay Resort & Spa, marking the beginning of his strong bond with the Lake Garda region. In 2012, he moved to Villa Giulia, where, as Executive Chef, he earned his first Michelin Star in 2017, thanks to a cuisine that blends elegance, technique, and deep respect for raw ingredients. He remained there until October 2021, when he was invited to join the Grand Hotel Fasano.
In his current role, Bufi masterfully leads the culinary direction of Il Fagiano, which was awarded a Michelin Star in 2024. In addition to the gourmet dinner service, he also oversees the hotel’s breakfast offerings, ensuring every detail contributes to a complete, elegant, and memorable guest experience.
Ristorante Il Fagiano, Grand Hotel Fasano – Gardone Riviera
Cooking Shows offer an immersive fine-dining experience, where the chef prepares the dish live on stage, blending technique and inspiration. Alta Langa accompanies the entire journey with elegance, culminating in the tasting, enhanced—upon request—with White Alba Truffle and exclusive gifts.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo water
- A 100g mini panettone by Galup
- Tartufo Regale, an exclusive handcrafted praline created by Michelin-starred chef Ugo Alciati, faithfully replicating the shape and color of the famous Alba truffle
The experience lasts approximately one and a half hours. To ensure quality and organization, menu changes are not available in case of allergies, intolerances, or specific dietary needs.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
Children who wish to participate in the tasting must have a ticket. If they are present in the room without taking part in the tasting, this must be communicated via email to info@fieradeltartufo.org within 72 hours of the event, so that seating next to their parents can be arranged.
The event is simultaneously translated into English.
The ticket purchased online includes access to the World Market of the White Alba Truffle and to the MUDET – The Alba Truffle Museum.
