Michelangelo Mammoliti, born in 1985 in Giaveno and raised in Almese, is currently the Executive Chef of La Rei Natura, the fine dining restaurant at Boscareto Resort & Spa in Serralunga d’Alba, where he earned two Michelin Stars in 2023. His cuisine, deeply rooted in nature and memory, reflects an international journey and a personal vision that blends precision, emotion, and innovation.
After early experiences in Italy, including working with Gualtiero Marchesi and Stefano Baiocco, Mammoliti moved to France, where he trained under culinary legends such as Alain Ducasse, Pierre Gagnaire, Yannick Alléno, and Marc Meneau. His time in France taught him discipline and excellence, while his collaboration with Frédéric Lalos, one of France’s top bakers, refined his skills in boulangerie.
Returning to Italy in 2014, he quickly gained recognition, earning his first Michelin Star in 2017 and a second in 2019 and third in 2025. In 2021, he was named Chef of the Year by Identità Golose and included in the The Best Chef Awards.
Today, at La Rei Natura, Mammoliti offers an immersive gastronomic experience where every detail—from the ambiance to the plating—expresses his philosophy: a cuisine that speaks the language of nature, crafted with personally cultivated ingredients, refined techniques, and a deep connection to the Langhe region.
La Rei Natura, Il Boscareto Resort – Serralunga d’Alba
Cooking Shows offer an immersive fine-dining experience, where the chef prepares the dish live on stage, blending technique and inspiration. Alta Langa accompanies the entire journey with elegance, culminating in the tasting, enhanced—upon request—with White Alba Truffle and exclusive gifts.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo water
- A 100g mini panettone by Galup
- Tartufo Regale, an exclusive handcrafted praline created by Michelin-starred chef Ugo Alciati, faithfully replicating the shape and color of the famous Alba truffle
The experience lasts approximately one and a half hours. To ensure quality and organization, menu changes are not available in case of allergies, intolerances, or specific dietary needs.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
Children who wish to participate in the tasting must have a ticket. If they are present in the room without taking part in the tasting, this must be communicated via email to info@fieradeltartufo.org within 72 hours of the event, so that seating next to their parents can be arranged.
The event is simultaneously translated into English.
The ticket purchased online includes access to the World Market of the White Alba Truffle and to the MUDET – The Alba Truffle Museum.
