Michelangelo Mammoliti was born in nearby Giaveno and in Guarene, on the outskirts of Alba.
He has been running the kitchen at La Madernassa Restaurant since 2014. On top of his experiences stands out Gualtiero Marchesi, first at L’Albereta, then in the prestigious Marchesino. However, it was when he met Stefano Baiocco, two Michelin starred chef, that Michelangelo’s life changed. The chef began his pilgrimage to France at a very young age, which would last more than five years, to the court of the best chefs in the world: Alain Ducasse, Pierre Gagnier and Yannick Alléno. It was at their court that Michelangelo forged his philosophy, laying the foundations for what today is his way of cooking and that he cannot do without three key words: demand, excellence and discipline. He received the 1st Michelin Star in 2017, and the 2nd in 2019.
Ristorante La Madernassa – Guarene
** Michelin Star