Niccolò Palumbo, a chef originally from Prato, has shaped his culinary journey through formative experiences in renowned Italian and international restaurants. His passion for the culinary arts led him to collaborate with celebrated chefs such as Antonino Cannavacciuolo and Martín Berasategui, refining his skills and developing a unique culinary philosophy.
In 2019, together with Lorenzo Catucci, he founded Paca in Prato, a project that earned the prestigious Michelin Star in 2024.
Palumbo’s cuisine stands out for its impeccable technique and his ability to create dishes that combine bold flavors with refined presentation. His culinary creations—such as Bao with Bolognese ragù and Clam Risotto with yuzu gel—are an explosion of taste and creativity.
His attention to detail and constant pursuit of perfection have made him a benchmark in the Italian gastronomic scene.
Beyond his culinary achievements, Niccolò Palumbo is distinguished by his humanity and passion for the art of food. With a critical and analytical vision, he continues to shape the future of Italian gastronomy, connecting his personal story to contemporary themes and trends in the culinary world.
Paca Ristorante, Tenuta Ceri – Carmignano
Cooking Shows offer an immersive fine-dining experience, where the chef prepares the dish live on stage, blending technique and inspiration. Alta Langa accompanies the entire journey with elegance, culminating in the tasting, enhanced—upon request—with White Alba Truffle and exclusive gifts.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo water
- A 100g mini panettone by Galup
- Tartufo Regale, an exclusive handcrafted praline created by Michelin-starred chef Ugo Alciati, faithfully replicating the shape and color of the famous Alba truffle
The experience lasts approximately one and a half hours. To ensure quality and organization, menu changes are not available in case of allergies, intolerances, or specific dietary needs.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
Children who wish to participate in the tasting must have a ticket. If they are present in the room without taking part in the tasting, this must be communicated via email to info@fieradeltartufo.org within 72 hours of the event, so that seating next to their parents can be arranged.
The event is simultaneously translated into English.
The ticket purchased online includes access to the World Market of the White Alba Truffle and to the MUDET – The Alba Truffle Museum.
