10.30 am
Castle of Roddi
chef pasquale laera – ristorante borgo sant’anna

Inside the Castle of Roddi, in one of the most beautiful Italian cooking schools, a unique and educational experience for gastronomy lovers. Through practical theoretical courses you will learn the recipe of a great chef in a practical and fun way.
At the Castle there are 7 modern steel workstations fully equipped with all kitchen utensils.
Participants are always personally involved and will have the chance to taste the dish prepared with Alba White Truffle slices on it, paired with a glass of wine.

Each participant will be presented with a gift:

  • the kitchen apron
  • the recipe prepared with the chef
  • the handbook “All about the Alba White Truffle”

There are 7 workstations that can be used individually or shared in pairs.
The course has a limited number of participants and a maximum attendance of 14 people.
The workstations are fully equipped with all the necessary items for theoretical and practical lessons.


Pasquale Laera’s Apulian origins, energy and career path are reflected in every dish he prepares.
After attending Gualtiero Marchesi’s cooking school, he became sous chef to Antonino Cannavacciuolo at Villa Crespi and, when the chef from Campania began his partnership with the Boscareto Resort &; SPA as a consultant for catering activities, he appointed him Executive Chef.
The Chef’s dishes are a perfect balance between Piedmontese tradition and Mediterranean flavour, and create some unique combinations, enhanced by great attention to flavour.

Ristorante Borgo Sant’Anna – Monforte d’Alba
*Michelin Star

The event is simultaneously translated into English.

Castle of Roddi

Via Carlo Alberto, 15
12060 Roddi CN

Castle of Roddi

In the superb setting of the Castle of Roddi, the so called "Cucina della Comunità" (Community Kitchen) is presented: a symbolic place that welcomes chefs, excellent raw materials and producers. The pertinence of the Castle of Roddi becomes a venue where the Langhe, Monferrato and Roero areas interact with the world, offering an experience of contamination between history, culture, art, enogastronomy. In the "Community Kitchen", cooking classes led by national and international chefs will be held. and dinners with starred chefs will be organised byinvolving producers of excellent raw materials that will be cooked and narrated by the protagonists.

Event in collaboration with: