Discover the charm of the Italian aperitivo, a moment of elegant relaxation where gourmet tastings meet exceptional wines and vermouth.
An outstanding chef performs a refined cooking show, preparing live two small gastronomic creations designed to accompany a glass of Alta Langa DOCG and Vermouth di Torino.
An experience of taste and style, to be enjoyed in an intimate and engaging atmosphere.
Pasquale Laera, originally from Puglia and now deeply rooted in Piedmont, is the chef-owner of Borgo Sant’Anna in Monforte d’Alba, a Michelin-starred restaurant in the heart of the Langhe. His cuisine blends rural tradition with contemporary vision, earning him his first Michelin Star in 2014 at La Rei (Boscareto Resort), and another in 2020 with the opening of Borgo Sant’Anna.
His culinary journey includes training at ALMA, mentorship under Antonino Cannavacciuolo as sous-chef, and international experiences in Japan, Copenhagen, and Mexico, which have shaped his creative and technical approach. His dishes reflect a balance of memory and innovation, using local ingredients with precision and personality.
In 2022, he launched a second project: Lostu, a playful osteria just steps from Borgo Sant’Anna, inspired by the traditional piola of Piedmont. While Borgo Sant’Anna showcases his avant-garde side, Lostu celebrates authentic, rustic flavors, rooted in the region’s culinary heritage.
Ristorante Borgo Sant’Anna – Monforte d’Alba
The experience includes:
- Aperitif with 2 dishes prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo water
- A 100g mini panettone by Galup
- Tartufo Regale, an exclusive handcrafted praline created by Michelin-starred chef Ugo Alciati, faithfully replicating the shape and color of the famous Alba truffle
The experience lasts approximately one and a half hours. To ensure quality and organization, menu changes are not available in case of allergies, intolerances, or specific dietary needs.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
Children who wish to participate in the tasting must have a ticket. If they are present in the room without taking part in the tasting, this must be communicated via email to info@fieradeltartufo.org within 72 hours of the event, so that seating next to their parents can be arranged.
The event is simultaneously translated into English.
The ticket purchased online includes access to the World Market of the White Alba Truffle and to the MUDET – The Alba Truffle Museum.
