Roberto Conti arrives at Casa Camperio with a significant career, built over the years through experiences that have shaped his technical profile. His training developed alongside renowned names such as Carlo Cracco, Andrea Berton, Luigi Taglienti, and Pietro Leemann, while a decisive milestone in his journey remains Trussardi alla Scala, where his cuisine earned a Michelin Star in 2018.
Today, with Casa Camperio, Conti chooses to make a clear shift in his path: from April 2026, he leaves all consulting roles to once again invest fully and directly in a project he also sees as a business venture, retaining only the most prestigious one—his consultancy for La Meridiana Relais & Châteaux in Garlenda, a historic Ligurian residence founded in 1978 and part of Relais & Châteaux since 1979.
This move to Casa Camperio restores centrality to his identity as a chef, allowing him to contribute to shaping the restaurant’s identity while also taking on an entrepreneurial role, given his ownership stake in the business.
Casa Camperio – Milano
Cooking Shows offer an immersive fine-dining experience, where the chef prepares the dish live on stage, blending technique and inspiration. Alta Langa accompanies the entire journey with elegance, culminating in the tasting, enhanced—upon request—with White Alba Truffle and exclusive gifts.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo water
- A 100g mini panettone by Galup
- Tartufo Regale, an exclusive handcrafted praline created by Michelin-starred chef Ugo Alciati, faithfully replicating the shape and color of the famous Alba truffle
The experience lasts approximately one and a half hours. To ensure quality and organization, menu changes are not available in case of allergies, intolerances, or specific dietary needs.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
Children who wish to participate in the tasting must have a ticket. If they are present in the room without taking part in the tasting, this must be communicated via email to info@fieradeltartufo.org within 72 hours of the event, so that seating next to their parents can be arranged.
The event is simultaneously translated into English.
The ticket purchased online includes access to the World Market of the White Alba Truffle and to the MUDET – The Alba Truffle Museum.
