Ugo Alciati is the heir of a family that has written the history of Italian cuisine.
He started working at the age of 15 and never stopped.
Seasonal menus, an essential menu, the highest quality raw materials and the enhancement of local excellence have always been Alciati’s trump cards.
His philosophy: understand the nature of ingredients, respect the hard work of those who produce them, learn from their land, it is better to remove than to add.
In 2018, the chef was appointed by the Accademia Italiana del Tartufo Chef Ambassador of the Italian Truffle in the World for the Piedmont Region.
Guido Ristorante – Villa Contessa Rosa Fontanafredda – Serralunga d’Alba
* Michelin Star
No variations can be made in case of food allergies, intolerances and special dietary regimes.
The Alba White Truffle slice is not included in the fee as it usually follows the daily quotation of the Truffle Exchange.