Ugo Alciati is the heir of a family that has written the history of Italian cuisine.
He started working at the age of 15 and never stopped.
Seasonal menus, an essential menu, the highest quality raw materials and the enhancement of local excellence have always been Alciati’s trump cards.
His philosophy: understand the nature of ingredients, respect the hard work of those who produce them, learn from their land, it is better to remove than to add.
In 2018, the chef was appointed by the Accademia Italiana del Tartufo Chef Ambassador of the Italian Truffle in the World for the Piedmont Region.
Guido Ristorante, Villa Contessa Rosa Fonatanfredda – Serralunga d’Alba
* Michelin Star
- welcome aperitif with glass of Alta Langa DOCG wine and tasting dish of Prosciutto Crudo di Cuneo DOP (ham)
- tasting dish prepared by the Chef paired with a glass of wine
- water
No variations can be made in case of food allergies, intolerances and special dietary regimes.
The Alba White Truffle slice is not included in the fee as it usually follows the daily quotation of the Truffle Exchange.
DURATION: about 1 hour and a half.
Children who participate in cooking shows by tasting the dish, must be provided with a ticket. Please inform info@fieradeltartufo.org of the presence of children in the room who do not take part in the tasting in order to arrange a chair near the parents within 72 hours.
The event is simultaneously translated into English.
