Sunday 8th november

Chef Ugo Alciati – Guido Ristorante

At 11.00 am

Sala Beppe Fenoglio, entry to the Alba White Truffle World Market

Chef Ugo Alciati – Guido Ristorante

Ugo Alciati is the heir of a family that has written the history of Italian cuisine.

He started working at the age of 15 and he never stopped since then.

Seasonal menus, essential menus, highest quality raw materials and the promotion of local excellence have always been Alciati’s winning features.

His philosophy: to understand the nature of the ingredients, to respect the hard work of those who grow and produce them, to learn from their own land, it’s always better to remove than adding, less is more.

The chef, in 2018, was appointed Chef Ambassador of the Italian Truffle in the World for the Piedmont Region by the Accademia Italiana del Tartufo.

* Michelin Star
Guido Ristorante – Villa Contessa Rosa
Fontanafredda – Serralunga d’Alba


No variations can be made in the case of allergies, intolerances and special dietary regimes.
The slice of Alba White Truffle on the plate is not included, the fee will follow the daily Truffle Exchange price.