Inside the Castle of Roddi, participants enjoy an exclusive experience led by a renowned chef, during which one of his recipes—designed to enhance the White Truffle of Alba—is prepared.
The course lasts approximately 2 hours and takes place in a professional setting with fully equipped modern stainless-steel workstations. Upon arrival, each participant finds their station already set up with all the necessary tools. The experience continues with the guided preparation of the dish alongside the chef, supported by a simultaneous translation service to ensure the involvement of all guests.
At the end of the lesson, participants take their seats to taste the prepared dish, accompanied by a carefully paired local wine.
Each station can accommodate up to two participants.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
The event is simultaneously translated into English.
THE CHEF
Sometimes, a person’s destiny is written, and trying to escape it becomes impossible.
Such is the case for Walter Ferretto, chef of Il Cascinalenuovo in Isola d’Asti, who held a Michelin star for 32 consecutive years. Born into a well-known family of restaurateurs, he initially envisioned a career in finance as a young accountant. But by peeking into the kitchen, helping out during free moments, and absorbing the wisdom of tradition from his mother and grandmother, he soon discovered his true passion and changed the course of his life.
Together with his brother Roberto, maître d’ and sommelier, in 1985 he decided to transform the family restaurant into Il Cascinalenuovo, strengthening the foundations of Piedmontese cuisine and adapting the preparations to an evolving palate. This made the restaurant a benchmark in Asti’s culinary scene.
In recent years, a partnership built on generational synergy and shared vision has emerged with young talent Gabriele Bianco, who, despite his age, brings extensive international experience and a strong passion for experimentation and culinary fusion. This true collaboration now allows Il Cascinalenuovo to offer guests two distinct sensory and taste journeys: one rooted in tradition and the other open to innovation.
