How can three simple natural ingredients—milk, salt, and rennet—turn into a global icon of excellence?
In this experience, in addition to learning the fundamentals of conscious tasting of Parmigiano Reggiano, we will explore the culture, tradition, and craftsmanship of this PDO product—essential elements that make it truly unique.
Through the tasting of different aging stages, paired with local products, we will discover how time is a crucial factor in making Parmigiano Reggiano an extremely versatile and diverse product, suitable for a wide variety of gastronomic contexts.
A unique opportunity to discover excellence in detail—and not simply say: “it’s good!”
The tasting will be accompanied by Alta Langa DOCG, Piedmont’s prestigious traditional method sparkling wine, renowned for its fine and elegant bubbles. Its freshness and aromatic complexity pair perfectly with the different ages of Parmigiano Reggiano, creating a refined combination that enhances the distinctive qualities of both protagonists of the tasting experience.
The ticket purchased online includes access to the World Market of the White Alba Truffle and to the MUDET – The Alba Truffle Museum.
