Massimiliano Prete is a chef, pizzaiolo, and dough specialist, recognized as one of the leading figures in the contemporary pizza movement in Piedmont. Originally from Puglia, he began working with dough at a very young age and has developed a deep expertise in fermentation and leavening, combining the precision of pastry-making with the innovation of fine dining. Founder of successful ventures such as Gusto Divino, Gusto Madre, and Sestogusto, he is known for his concept of “gastronomic pizza”, characterized by light, highly digestible doughs born from continuous research and experimentation. Today, he continues his work in research and production through the Massimiliano Prete LAB in Saluzzo.
The experience includes:
- Aperitif with 2 dishes prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo water
- A 100g mini panettone by Galup
- Tartufo Regale, an exclusive handcrafted praline created by Michelin-starred chef Ugo Alciati, faithfully replicating the shape and color of the famous Alba truffle
The experience lasts approximately one and a half hours. To ensure quality and organization, menu changes are not available in case of allergies, intolerances, or specific dietary needs.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
Children who wish to participate in the tasting must have a ticket. If they are present in the room without taking part in the tasting, this must be communicated via email to info@fieradeltartufo.org within 72 hours of the event, so that seating next to their parents can be arranged.
The event is simultaneously translated into English.
The ticket purchased online includes access to the World Market of the White Alba Truffle and to the MUDET – The Alba Truffle Museum.
