Stefano Paganini is the Executive Chef and owner of his eponymous restaurant, located within the Castle of Magliano Alfieri. With over 25 years of experience in fine dining and professional training gained alongside Michelin-starred chef Davide Palluda, he has led high-level kitchen teams, major international events, and luxury hospitality projects.
His cuisine reflects the authenticity of the Piedmont region through precision, creativity, and a constant commitment to culinary research and innovation.
Alla corte degli Alfieri – Magliano Alfieri
The experience includes:
- Aperitif with 2 dishes prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo water
- A 100g mini panettone by Galup
- Tartufo Regale, an exclusive handcrafted praline created by Michelin-starred chef Ugo Alciati, faithfully replicating the shape and color of the famous Alba truffle
The experience lasts approximately one and a half hours. To ensure quality and organization, menu changes are not available in case of allergies, intolerances, or specific dietary needs.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
Children who wish to participate in the tasting must have a ticket. If they are present in the room without taking part in the tasting, this must be communicated via email to info@fieradeltartufo.org within 72 hours of the event, so that seating next to their parents can be arranged.
The event is simultaneously translated into English.
The ticket purchased online includes access to the World Market of the White Alba Truffle and to the MUDET – The Alba Truffle Museum.
