10:30 am
Castle of Roddi

Inside the Castle of Roddi, in one of the most beautiful Italian cooking schools, a unique and educational experience for gastronomy lovers. Through practical theoretical courses you will learn some of the most famous recipes of the Piedmontese tradition.
At the Castle there are 7 modern steel workstations fully equipped with all kitchen utensils.
Participants are always personally involved and will have the chance to taste the dish prepared with Alba White Truffle slices on it, paired with a glass of wine.

Each participant will be presented with a gift:

  • the kitchen apron
  • the recipe prepared with the chef
  • the handbook “All about the Alba White Truffle”

There are 7 workstations that can be used individually or shared in pairs.
The course has a limited number of participants and a maximum attendance of 14 people.
The workstations are fully equipped with all the necessary items for theoretical and practical lessons.


I am Margherita, I like to smile and to make people smile, and I think that a dish well cooked and carefully served is a vehicle of joy.

I graduated in Literature, but then I chose cooking as a profession and in 2015 I opened with my husband Luca Guastini, the restaurant Trés in Trezzo Tinella.
I learned from Nonna Mariola that to do good things it takes time, from Nonna Albertina to make pasta and from Davide Palluda, 1 Michelin star Chef of Canale, professionalism, rigor in the kitchen and respect for raw materials. I like to travel, walk, photograph, read, observe, discover different culinary traditions, because I think that “the unknown” is always an enrichment. The nectar of the gods is certainly bread, tomato and basil.

Trés Ristorante – Trezzo Tinella

Castle of Roddi

Via Carlo Alberto, 15
12060 Roddi CN

Castle of Roddi

In the superb setting of the Castle of Roddi, the so called "Cucina della Comunità" (Community Kitchen) is presented: a symbolic place that welcomes chefs, excellent raw materials and producers. The pertinence of the Castle of Roddi becomes a venue where the Langhe, Monferrato and Roero areas interact with the world, offering an experience of contamination between history, culture, art, enogastronomy. In the "Community Kitchen", cooking classes led by national and international chefs will be held. and dinners with starred chefs will be organised byinvolving producers of excellent raw materials that will be cooked and narrated by the protagonists.