The second appointment of Sostenibilità Incrociate – Crossed Sustainability, the programme of the International Alba White Truffle Fair dedicated to social sustainability, will be an evening focused on inclusion, conviviality and the value of Autentiche Relazioni (Authentic Relationships) born from collaboration between people, projects and communities.
The Fair has chosen to give space to those who, every day, build connections that create inclusion, support and participation: relationships rooted in listening, presence and continuity, representing one of the most tangible forms of human sustainability. The organisations involved demonstrate how caring for others is a process nurtured over time through shared actions, collective responsibility and opportunities for meaningful encounters.
At 7:00 PM, in the Beppe Fenoglio Hall, the talk “La Bellezza di essere” (The Beauty of Being) will take place.
Please note that the talk will be conducted in Italian.
Food storyteller Paolo Vizzari will lead a discussion and in-depth conversation focused on local experiences that promote inclusion, autonomy, and the empowerment of vulnerable individuals through work, education, food culture, and social commitment. An opportunity to reflect on the beauty of being part of a community capable of creating authentic relationships, opportunities, and shared paths of growth. Representatives of the following organizations will take part:
- Emmaus Cooperative
- Disability Services Department – Alba Langhe Roero Consortium
- Casa Pina
- Valelapena, a project of the Alba Correctional Facility
The event will be followed by the Solidarity Dinner, with all proceeds donated to the participating organisations. The dinner is made possible through the collaboration of La Cucina di Pina, P.L.IN, Osteria Sociale Montebellina, 8Pari and Valelapena, inspiring examples of how food and wine can become powerful tools for integration, personal growth and active participation.
This collective culinary journey, created through the synergy of different organisations united by shared values, will accompany guests throughout an evening dedicated to sharing and discovery. Each dish will tell a story of commitment, professionalism and care for people, while the service itself will further reinforce the authentic meaning of the initiative.
More than a charity dinner, this is an opportunity for people, experiences and life journeys to come together. An evening celebrating the value of collaboration and sharing, showing how food, wine and hospitality can become instruments of inclusion and growth for the whole community, while strengthening the spirit of authentic relationships that the International Alba White Truffle Fair promotes and celebrates.
Programme
7:00 PM
Talk La Bellezza di essere” (The Beauty of Being) moderated by food writer and storyteller Paolo Vizzari
8:30 PM
Charity Dinner
Menu
- Starter by La Cucina di Pina
- First course by P.L.IN, featuring Alba White Truffle
- Main course by Osteria Sociale Montebellina
- Dessert by P.L.IN
Wines provided by:
- Valelapena – Casa di reclusione di Alba (red wine)
- 8Pari (white wine)
- Alta Langa DOCG Consortium
Alba White Truffle (on one dish) and wines are included.
Ours are convivial tables.
The menu is specially designed for the event.
No substitutions are available; however, we invite you to report any allergies or specific dietary needs by writing to info@fieradeltartufo.org before purchasing tickets, to ensure we can accommodate your needs.
THE TALK AND DINNER WILL TAKE PLACE STARTING AT 7:00 PM AT:
SALA BEPPE FENOGLIO – CORTILE DELLA MADDALENA – Entrance from Piazzetta Falcone, Alba, 12051 (CN)
