Discover the charm of the Italian aperitivo, a moment of elegant relaxation where gourmet tastings meet exceptional wines and vermouth.
An outstanding chef performs a refined cooking show, preparing live two small gastronomic creations designed to accompany a glass of Alta Langa DOCG and Vermouth di Torino.
An experience of taste and style, to be enjoyed in an intimate and engaging atmosphere.
Davide Palluda, born in 1971 in Canale, is one of the most representative chefs of contemporary Piedmontese cuisine.
After studying at the Hotel School in Barolo and gaining valuable experience in renowned kitchens across Italy and Europe, in 1995 he opened the restaurant All’Enoteca with his sister Ivana, adjacent to the Regional Wine Cellar of Roero.
In 2000, he was awarded a Michelin Star, which he still holds today, and was named Best Young Chef by the Espresso guide.
A deep connoisseur of the region, Palluda is considered an ambassador of Roero, which he narrates through a personal culinary style that blends tradition and innovation, with influences from the Langa, Liguria, and Turin. His cuisine is a tribute to the flavors, culture, and identity of the territory.
In 2025, the restaurant All’Enoteca, led by Chef Davide Palluda, received the prestigious “Passion Dessert” award from the Michelin Guide. This recognition celebrates excellence in pastry and highlights the talent of the finest pastry chefs.
Ristorante all’Enoteca – Canale
The experience includes:
- Aperitif with 2 dishes prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo water
- A 100g mini panettone by Galup
- Tartufo Regale, an exclusive handcrafted praline created by Michelin-starred chef Ugo Alciati, faithfully replicating the shape and color of the famous Alba truffle
The experience lasts approximately one and a half hours. To ensure quality and organization, menu changes are not available in case of allergies, intolerances, or specific dietary needs.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
Children who wish to participate in the tasting must have a ticket. If they are present in the room without taking part in the tasting, this must be communicated via email to info@fieradeltartufo.org within 72 hours of the event, so that seating next to their parents can be arranged.
The event is simultaneously translated into English.
The ticket purchased online includes access to the World Market of the White Alba Truffle and to the MUDET – The Alba Truffle Museum.
