Chef Luca Zecchin was a student of the esteemed and unforgettable Lidia Alciati, from whom he learned the timeless recipes of the great classics of Piedmontese cuisine.
With 20 years of Michelin-starred experience, he is now more committed than ever to exploring a new culinary vision focused on sustainability, lightness, and refinement, offering an experience that goes beyond the plate.
Special attention is given to the selection of high-quality, sustainable ingredients from local Piedmontese farms — from certified semi-wild mountain-raised meats, to regionally sourced fish, and vegetables from our organic and biodynamic garden.
In 2024, the restaurant Coltivare, led by Chef Luca Zecchin, was awarded the Michelin Green Star, and in 2025 received the prestigious “Passion Dessert” recognition from the Michelin Guide. This award celebrates excellence in pastry and highlights the talent of the finest pastry chefs.
Coltivare Agri.Relais – La Morra
Cooking Shows offer an immersive fine-dining experience, where the chef prepares the dish live on stage, blending technique and inspiration. Alta Langa accompanies the entire journey with elegance, culminating in the tasting, enhanced—upon request—with White Alba Truffle and exclusive gifts.
The experience includes:
- The dish prepared by the chef
- A glass of Alta Langa DOCG
- S.Bernardo water
- A 100g mini panettone by Galup
- Tartufo Regale, an exclusive handcrafted praline created by Michelin-starred chef Ugo Alciati, faithfully replicating the shape and color of the famous Alba truffle
The experience lasts approximately one and a half hours. To ensure quality and organization, menu changes are not available in case of allergies, intolerances, or specific dietary needs.
The Alba White Truffle is not included and, for those who wish, will be charged separately according to the daily quotation of the Truffle Market Exchange.
Children who wish to participate in the tasting must have a ticket. If they are present in the room without taking part in the tasting, this must be communicated via email to info@fieradeltartufo.org within 72 hours of the event, so that seating next to their parents can be arranged.
The event is simultaneously translated into English.
The ticket purchased online includes access to the World Market of the White Alba Truffle and to the MUDET – The Alba Truffle Museum.
