It is certainly easy and pleasant to smell the scent of Tuber magnatum Pico, the precious and rare Alba White Truffle, but it is much more difficult to encode its finer organoleptic characteristics.
Truffle Sensory Analysis can help you.
An immersive experience guided by Sensory Analysis judges from the National Truffle Study Centre, where you can discover the organoleptic characteristics of Tuber magnatum Pico.
How can you choose a truffle?
How can it be best tasted and its quality identified?
How can you store it and what are the best ways to eat it?
A Sensory Analysis judge from the National Truffle Study Centre unveils the secrets of the world’s most famous mushroom through olfactory tastings, sensory tests and hands-on experience.
The entrance ticket to the Alba White Truffle World Market and to the Civic Museum ”F. Eusebio” ARE INCLUDED.
