96
th
Edition
OCT 10 – DEC 6 2026
EN
IT
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Truffle Journal
This is my archive
Autentiche Relazioni: vision and identity of the 2026 edition
The Dawn to Earth Award 2024 was presented to Chef Manu Buffara
“DAWN TO EARTH 2023, THE FAIR HONORS ANDREAS CAMINADA”
Sottosopra: a new object designed by Milanese designer Fabio Novembre
The 2022 International Alba White Truffle Fair marked a major cultural turning point with “Sostenibilità Incrociate”
Natural intelligence
Here and now: cooking and sustainability with the Dawn to Earth project
Food is culture, tradition and territory”: about Norbert Niederkofler, the award-winning chef of the first Dawn to Earth edition
Truffle of the Year to Senator Liliana Segre
Events
Truffle World Market
Folklore and donkey palio
Cooking Shows and fine aperitif experiences
Vinum Alba Wine Tasting
Taste Workshops
Dinners and special events
ALTA LANGA APERITIVO Magnum Première
Cooking classes
Up Close with the Chef – A Private Cooking Experience
Brunch at the Taste Lab – Castle of Roddi by Chef Luigi Taglienti
Tour and lunch at the Castle of Roddi
Barolo Meets Rioja, Masterclass and gala Dinner
Alba Truffle Kids
Sostenibilità Incrociate
Markets
Other events
The great Terroir of Barbaresco and the other faces of Nebbiolo
Nativity nights
The Fair
About the Truffle Fair
The Truffle
Visitors info
Territory
Events Calendar
Press Area
Truffle Journal