Do you want to win a Michelin-starred dinner with Chef Enrico Crippa?
Subscribe to the newsletter of the International Alba White Truffle Fair and take part in the prize draw: a full dinner for two at the Ristorante Piazza Duomo in Alba, one of the ten Michelin-starred restaurants in Italy!
The competition is open to adults and is valid from 17 October 2019 to 31 January 2020.
Fill in the form and cross your fingers: you could be the lucky one!
The Piazza Duomo Restaurant was founded in Alba in 2005.
At the base of its philosophy lies a contemporary cuisine, light and beautiful to look at, whose leitmotif is the use of local raw materials selected in accordance with the season and reinterpreted with a very personal style.
Enrico Crippa is an extraordinarily talented chef, so much to get his first Michelin star the year after the opening of Piazza Duomo, which he doubled in 2009 until the consecration of 2012 with the third star.
Crippa was born in Carate Brianza in 1971 and graduated from the Istituto Alberghiero di Monte Olimpino, Como. His first experience in the restaurant catering field came at the age of sixteen as an apprentice in the historic Milanese restaurant of Gualtiero Marchesi in via Bonvesin de la Riva. From here he began a dazzling career that gave him the opportunity to collaborate with some of the best European chefs: Christian Willer at Palme d’Or in Cannes, Gislaine Arabian at Ledoyen in Paris, Antoine Westermann at Buerehiesel in Strasburgo, Michel Bras at Laguiole, Ferran Adria at El Bulli in Roses.