Alta Langa Aperitivo Magnum Première celebrates the meeting of the great sparkling wines of Alta Langa DOCG and the gastronomic creativity of Chef Paolo Griffa, Michelin-starred chef of Ristorante Paolo Griffa al Caffè Nazionale in Aosta. An elegant and convivial experience featuring prestigious Piedmontese Metodo Classico wines served in magnum format, paired with a gastronomic menu created by one of the most interesting voices in contemporary Italian cuisine.
An event designed to showcase the excellence of the territory through tastings, storytelling and signature food and wine pairings.
