Brunch at the Taste Lab – Castle of Roddi: a signature culinary experience in the heart of the Taste Lab, where cuisine, conviviality, and local heritage come together in an authentic and refined atmosphere.
Guided by Chef Luigi Taglienti, guests will embark on a journey through outstanding Italian specialties, live cooking demonstrations, local wines, carefully selected teas, and premium ingredients chosen with the utmost attention to quality.
From the gourmet buffet to the Chef’s creative dishes designed to complement the Alba White Truffle, every detail has been carefully crafted to offer an exclusive and engaging experience.
