During the Fresh Pasta Workshop, participants will get hands-on with fresh pasta making, learning the basic techniques and trying their hand at preparing plin, the famous Piedmontese ravioli traditionally sealed with a pinch of the fingers.
From preparing the dough to shaping and hand-sealing the pasta, the workshop offers an opportunity to discover the techniques, gestures and secrets of a culinary tradition passed down through generations.
At the end of the workshop comes the most delicious part: tasting the pasta prepared during the experience together, enhanced with the Alba White Truffle.
A hands-on and convivial experience to learn, create and bring the authentic flavours of Piedmontese tradition to the table.
