Recognising the aroma of Tuber magnatum Picco, the precious Alba White Truffle, is instinctive; understanding and assessing its more subtle sensory characteristics, however, requires attention, sensitivity and knowledge.
Guided by expert judges from the Centro Nazionale Studi Tartufo, you will enter the world of sensory analysis through olfactory tests, practical exercises and specific evaluation sheets, learning how to recognise, describe and assess the quality of the truffle, even without tasting it.
An engaging experience to discover the aromas, characteristics and criteria that allow you to fully appreciate one of Piedmont’s most precious treasures.
