Experience an immersive journey through cuisine and storytelling, where every dish becomes an opportunity to step inside the Chef’s creative vision.
In an intimate setting with limited seating, discover the ideas, techniques and stories behind contemporary cuisine through a guided cooking and storytelling session, a sensory exploration of ingredients, and a final lunch shared with the Chef.
The creations will be enhanced with the Alba White Truffle and paired with a selection of wines.
More than a tasting, it is an authentic encounter designed to experience cuisine from within, engage directly with the chef and uncover the inspiration behind every creation.
