Truffle Journal

This is my archive
Brunch at the Taste Lab – Castle of Roddi by Chef Luigi Taglienti
Brunch at the Taste Lab – Castle of Roddi by Chef Luigi Taglienti
chef walter ferretto – ristorante il cascinalenuovo
Up Close with Chef matteo baronetto – A Private Cooking Experience
Hazelnut: from savory to sweet
Autumn vegetables: a play of textures
Creamed salt cod with a tasting of red and green sauces
Up Close with Chef davide palluda – A Private Cooking Experience
chef Francesco Marchese – Ristorante Frè
GUIDED TOUR AND TRADITIONAL PIEDMONTESE LUNCH AT THE CASTLE OF RODDI
GUIDED TOUR AND TRADITIONAL PIEDMONTESE LUNCH AT THE CASTLE OF RODDI
chef marco visciola – Il marin ristorante