Truffle Journal

This is my archive
The sweetness of the artisanal Panettone
Tasting of Raclette cheese and introduction of the tourist destination of Verbier
CHEF Nikita Sergeev – L’arcade
CREATIVE MOMENTS: Chef Denisse Dalence de Tarradelles – COCHABAMBA, BOLIVIA
Creative Moments: chef Madam Gisèle AGBAZAHOU – BOHICON, BENIN
Creative Moments: chef Philippe Molinié – ROUEN, FRANCIA
When Ice Cream meets the Territory
In the heart of Piedmontese Tradition
Taste Valle d’Aosta
Chef Jean-Bruno Gosse – Loiseau des Ducs
FULVIO MARINO, WORKSHOP ON PIZZA
Nocciola Tasting Experience 31st october