Truffle Journal
Events
- Truffle World Market
- Folklore and donkey palio
- Cooking Shows and fine aperitif experiences
- Vinum Alba Wine Tasting
- Taste Workshops
- Dinners and special events
- ALTA LANGA APERITIVO Magnum Première
- Eataly Thursdays – Fresh Pasta: Tajarin
- Cooking classes
- Up Close with the Chef – A Private Cooking Experience
- Brunch at the Taste Lab – Castle of Roddi by Chef Luigi Taglienti
- Tour and lunch at the Castle of Roddi
- Barolo Meets Rioja, Masterclass and gala Dinner
- Alba Truffle Kids
- Sostenibilità Incrociate
- Markets
- Other events
- The great Terroir of Barbaresco and the other faces of Nebbiolo
- Nativity nights